Cocktail Holiday magazine #2

Le Divellec


In the cozy restaurant Le Divellec, not far from the Hôtel des Invalides, Franck Durand and Marc Beaugé hosted the most chic cocktail of the week for the launch of issue #2 of Holiday magazine. That evening there was no glitter, but a contingent of elegant people came to greet the publisher, a frenetic dance during Bertrand Burgalat’s live show, Emmanuelle Alt at the turntables and the best crab snacks the fashion world had ever tasted. 100% Paris.

Photos: Virgile Guinard
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