Fooding Awards 2012
Warm atmosphere yesterday at the Frigos for the Fooding Awards 2012. Between cardoon soup, Laguiole sausage and maki galettes from Breizh Café, Virginie Efira and Gaspard Proust gave voice to distinguish Le Chatomat, Septime or Au Passage. Then, everyone gathered at the banquet tables, from Jamel Debbouze to Mélissa Theuriau, passing by Sophie Calle or Zinedine Soualem to taste roast chicken and veggie stew… With Housse de Racket and So-Me to return the ball. Pantagruelic.
Photos: Virgile Guinard
