La Bazarette Fooding
On the sidelines of the Days Off festival, the Fooding has placed its crates in the bar of the Salle Pleyel. Olivier Bon, the super bartender of the Experimental Cocktail Club, started the festivities with his cocktail “La Tomate”. Followed an amazing covered market, where we could cross baker, cheese maker, pastry cook and market gardener. In picnic mode or simply around a table, we could also attend the acoustic concert of Lilly Wood and the Prick and the DJ set of Change is Good. Fresh, like we like. Next stop in Calvi, July 5… On the rocks!
Photos: Virgile Guinard
