At Maison Noura, Sandra Sisley is all about customer service
Reference of Lebanese cuisine of excellence, the Noura brand has been delighting the taste buds of the most gourmand for over twenty years in Paris and the Paris region. Today, the establishment created by Jean-Paul Bou Antoun (and continued by his three sons Walid, Ziad and Paul) celebrates a new stage with the opening of Maison Noura, its first gastronomic restaurant very well located on Avenue Marceau. Assigned to Sandra Sisley, founder of Sandra & Co, the organization of the evening could only be a success. And for good reason, as a specialist in the most popular events, she had invited all her friends, from Axelle Laffont to Sylvie Hoarau and Audrey Marnay to come and raise the temperature and discover the house’s culinary jewels. An evening that began with crossing the red carpet, before everyone settled comfortably in the felted interior imagined by Pierre-Yves Rochon. For the occasion, Sandra Sisley even had fun serving to pamper her guests. Maison Noura can also boast of having counted among its first hosts the former President of the Republic Mr. Nicolas Sarkozy seen at the table alongside Paul Bou Antoun. On the menu for all this Tuesday evening, Lebanese bites and dance steps until late in the evening…
