MIAM Street Food



Did you say junk food? Nonsense! And the MIAM street food proved it yesterday. The magazine, which had posted its stoves on the deck of the Batofar, concocted us the most Frenchy burger party, with on the menu : Christophe Adam and his “Breiz burger” with strawberry, Gontran Cherrier and the “Greenwhich”, with gacamole and radish, without forgetting Yannick Alléno, says the chef of Meurice, whose burger is, according to the New York Times, the best in the world. All this rocked by the waves, cocktails, and a live Jupiter that didn’t take anything away from the charm of the terrace. A little holiday air that reminds us that summer is near. MIAM!

Photos: Virgile Guinard
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