The Bazarette of Fooding
Last Saturday, the Bazarette du Fooding set up its stalls in the middle of the BIG festival, after its visit to the Arles meetings. As usual, we were able to find the maraicher, the fishmonger, and all the others. A treat for festival-goers of Landes specialities, starting with the “Mauresquimau” as an aniseed aperitif. Behind the record players, Racket’s Housse set the mood in the BIG Village.
Photos: Virgile Guinard
