Yellow Ball 2013
As every year, the immutable Bal Jaune set the tone for FIAC’s nights: ALL GREEN!
Green like the small plant that will grow after sowing seeds attached to the invitation. Green like those who did not receive it. Green like the installations of Adrien Missika, Jakob + MacFarlane and Stefan Nikolaev. Green like the Cité de la Mode et du Design, in which Beaux-Arts magazine and the Fondation d’entreprise Ricard received the time of a “fifty shades of green” party.
At the end of the Ricard Prize and the vegetal dinner concocted by Arnaud Faye – Starred Chef of the Auberge du Jeu de Paume in Chantilly -, the much awaited FIAC special evening filled up until dawn with the dj sets of Acid Pauli, Bambounou and Nathanhell, interspersed with the live dOP.
A nice way to underline the “sustainable” character of an event which, for 15 years, has been celebrating the emerging young shoots of contemporary art. No pun intended.