Walking through the door of a starred restaurant, you are often caught up by the decoration or blown away by the service quality. But to deserve the three-stars honors, every little detail counts. This is precisely what led Chef Alain Passard to turn to Maison Fragile, whose creations are as delicate as they are mouthwatering. Vegetables are at the center of his menu, and the French chef is known for putting them under the spotlight. The Maison Fragile set, vegetables are displayed as collages from paper cut-out and create still lives printed on the plates in the most delicate way. The drawings evoke both the conception of the plates and the fine dishes they contain: a borage apricot salad with fresh mint, or a roasted fig with purple basil…