fbpx
back
#DESTINATION

Enzo Ferrari X Borgho Ignazia: the hotel village

On the shores of the Adriatic, a charming village with an ancient appearance rises up. Small squares, little houses, alleys, chapels and a few cats make up the incredible architecture of this hybrid establishment, halfway between the village and the hotel. Large swimming pools, Apulian cuisine, adjoining golf course, the place ticks all the boxes of the beautiful hotel, while offering that extra touch of soul that we love so much. Unclassifiable and incomparable, it gives the stay a special colour, especially when, at weekends, local craftsmen take over the small square to let you taste their specialities.

Grandes piscines, cuisine des Pouilles, golf attenant, l’endroit coche toutes les cases de la belle hôtellerie, tout en offrant ce supplément d’âme qu’on aime tant. Inclassable et incomparable, il donne au séjour une couleur particulière, notamment lorsque le week-end venu, les artisans locaux investissent la petite place pour y faire goûter leurs spécialités.

Enzo Ferrari X Borgho Ignazia: the hotel village

On the shores of the Adriatic, a charming village with an ancient appearance rises up. Small squares, little houses, alleys, chapels and a few cats make up the incredible architecture of this hybrid establishment, halfway between the village and the hotel. Large swimming pools, Apulian cuisine, adjoining golf course, the place ticks all the boxes of the beautiful hotel, while offering that extra touch of soul that we love so much. Unclassifiable and incomparable, it gives the stay a special colour, especially when, at weekends, local craftsmen take over the small square to let you taste their specialities.

Grandes piscines, cuisine des Pouilles, golf attenant, l’endroit coche toutes les cases de la belle hôtellerie, tout en offrant ce supplément d’âme qu’on aime tant. Inclassable et incomparable, il donne au séjour une couleur particulière, notamment lorsque le week-end venu, les artisans locaux investissent la petite place pour y faire goûter leurs spécialités.